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Monday, 9 September 2013

Simple Chocolate Muffins Recipe

Here is a recipe for some really soft muffins which will just melt in your mouth :).


  1. 2 cups flour
  2. 2 tsp baking powder
  3. 1 egg
  4. 1 cup milk
  5. 1 cup ground sugar
  6. 1/4th cup oil
  7. 1/4 cup cocoa powder 

    How to Make:

    1. Preheat the oven
    2. Use an electric beater to mix ground sugar and oil together.
    3. Add the egg to the mixture and beat it well until it is fluffy.
    4. In a separate bowl, add all the dry ingredients together (flour, baking powder and cocoa powder).
    5. Now combine both the mixtures in one bowl. Mix with a fork and then use the beater (only for around 30 seconds) to form a smooth mixture. 
    6. Add half cup milk. Beat again till the mixture is smooth. Add the rest of the milk and repeat. 
    7. The final mixture should be smooth. It will be a little more runny than your usual cake batter. 
    8. Grease your muffin tray and sprinkle some dry flour in each compartment. This will ensure that the muffins do not stick to the tray when it is time to take them out.
    9. Now pour the batter into each muffin compartment and put the tray into the oven.
    10. Baking time will depend on the type of oven and temperature. To check whether the muffins are done, use a matchstick. Insert it into a muffin, if it comes out clean, the muffins are ready. 
    11. Let the muffins cool down a little before you take them out.
    TIP: Use a butter knife to loosen the muffins at the sides. Be careful, these muffins are too soft and can easily break if you take them out while hot. 

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